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Brilliant Ooey, Gooey, Chewy Brownies

Well, I think the title says it all.  These brownies are the best.  I must confess, I used to make my brownies from a box.  That is until I realized it didn’t take that much more effort to make them from scratch and though the box-kind were really good, these are so, so much better.

Brilliant Brownie


Brilliant Ooey Gooey Chewy Brownies


  • 1 1/2 cups (3 sticks) butter
  • 6 oz. unsweetened chocolate, finely chopped
  • 3 cups sugar
  • 6 eggs, lightly beaten
  • 1 1/2 cups flour
  • 4.4 oz. hershey milk chocolate bar, cut into 1/4-1/2 chunks
  • 1 cup walnuts or pecan, chopped and toasted, (optional)

Cooking Directions:

  1. In a saucepan over low heat melt the butter and add the unsweetened chocolate. Stir until everything is melted and then remove from heat.
  2. Add sugar and let the mixure cool a bit.
  3. Add the eggs and mix in well.
  4. Add the flour and stir until smooth.
  5. Add the milk chocolate chunks and nuts if using.
  6. Pour into a pammed 15x10 or 13x9 pan.
  7. Bake in 350 degree oven for 40-50 minutes. Check with a toothpick in the middle - these brownies will be gooey - but you do not want them too, too gooey. Remember, the 13x9 pan will take a little longer to cook.

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{ 1 comment… add one }

  • Sandy Vandall June 4, 2011, 1:07 am

    Oh, Joan, I am so glad you shared this recipe. I had them at your house once and I have been meaning to get the recipe ever since. They are heavenly!

    Again, just LOVE YOUR BLOG!!!!!!!

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