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Banana Cream Pie

This week’s pie comes courtesy of my friend, Lynn.  I’m not much of a cream pie lover, but since my goal is to make all kinds of pie this year I decided to make a Banana Cream Pie.  It was pretty luscious and got a thumbs up from all of the kids and I must confess that I have had about 5 pieces so far.  I’m beginning to think this pie challenge may not be such a good idea for my waistline!

yes, it does taste as good as it looks


Banana Cream Pie


  • 1 baked pie shell
  • 1 large box cook and serve jello vanilla pudding
  • 1 1/2 cup milk
  • 1 cup whipping cream
  • 1 T. sugar
  • 2 or 3 bananas

Cooking Directions:

  1. Prepare vanilla pudding with only 1 1/2 cups milk, cool and fold into the mixture of sugar and cream already whipped stiff.
  2. Slice bananas into the pie shell.
  3. Cover with the pudding/ whipped cream mixture.
  4. Chill for at least 2 hours before serving.

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{ 2 comments… add one }

  • architect mom June 1, 2011, 7:10 pm

    Your Mom was sweeter than this pie and that’s pretty darn sweet! I miss her, too.

  • Lynn Schilaty June 1, 2011, 9:01 am

    When I see this photograph, I instanly see my sweet mama’s face. It looks just like the many slices I enjoyed as a child. Miss my mom so much!!

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