I love devilled eggs and since I was in charge of Easter this year I made a big batch. This is how I make devilled eggs. I hard boil a dozen or two eggs. Peel them. Cut them in half the long way. Put the yolks in a bowl and mash them up with Best Foods (or Hellmans) mayonnaise until very moist but not runny or anything. I also add sweet pickle relish to taste. I just spoon it in until it looks right. Salt and pepper to taste. I then spoon the yolk mixture back into the empty bowl of the egg. I lay them out on the plate and sprinkle a little paprika on for some nice contrast. Oilla! Devilled eggs!